Scottish cuisine is often overlooked, but it’s packed with unique flavors and traditional dishes that are sure to surprise you. After all, you need something tasty to go down with all the Scottish whiskey you’ll be drinking! Here are three foods you absolutely must try on your Scottish sojourn.
Haggis
Often considered Scotland’s national dish, haggis is a savory pudding containing sheep’s heart, liver, and lungs, minced with onion, oatmeal, suet, spices, and salt, all encased in the animal’s stomach. Don’t let the description deter you – it’s delicious! Traditionally served with “neeps and tatties” (turnips and potatoes), haggis offers a rich, earthy flavor that embodies Scottish cuisine.
Cullen Skink
This thick soup hails from the northeastern town of Cullen. Made with smoked haddock, potatoes, and onions, Cullen Skink is the perfect comfort food for Scotland’s chilly days. Its creamy texture and smoky flavor make it a favorite in pubs and restaurants across the country.
Cranachan
For dessert, try this traditional Scottish sweet. Cranachan combines whipped cream, whisky, honey, fresh raspberries, and toasted oatmeal. It’s a delightful mix of flavors and textures that perfectly caps off a Scottish meal. Often served in a glass to showcase its beautiful layers, cranachan is a feast for both the eyes and the palate.
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