Sicily, the largest island in the Mediterranean, is a truly stunning vacation destination at any time of year. There are ancient ruins spread across the island to explore, beautiful towns, vineyards and olive groves, and of course mile upon mile of gorgeous coast. However, summer in Sicily can mean crowds and stiflingly hot temperatures—here are three reasons why you should consider traveling there in fall instead.
Autumn Colors
Sicily is an island rich in natural resources and beautiful colors. Experiencing fall on the island is a truly stunning experience, as ancient woodlands turn red and orange and the sun casts a rich glow across the landscape. The cooler temperatures also mean that fall is the ideal time to go on a longer hike through the Sicilian countryside.
Fewer Crowds
Exploring cities like Palermo and Siracusa in the fall will be a much more peaceful experience than trying to battle through the crowds in the high season. You will also find plenty of cafes and restaurants remain open until late November, so you can experience delicious Sicilian food without having to queue for your dinner.
Harvest Time
Sicily is one of Europe’s biggest producers of exquisite products including pistachios, hazelnuts, mushrooms, chestnuts, wine and ham. Fall is when much of this produce is harvested, meaning that you will get to taste the freshest and best quality natural produce if you holiday on Sicily in the autumn.
