Think you’ve tried all that French cuisine has to offer? Beyond the baguettes and croissants lies a world of bizarre and intriguing delicacies that challenge the palate and excite the senses. Here are three of the weirdest foods to try in France.
Andouillette Sausage
Andouillette is a distinctive French sausage made from chitterlings (pig intestines). It is uniquely seasoned and often praised for its strong aroma and deeper meaty flavor compared to other sausages. Andouillette is typically grilled or fried and served with mustard, onions, or a creamy sauce.
Far Breton
Far Breton is a lesser-known but delicious traditional dessert from the Brittany region of France. This dense, flan-like cake contains prunes or other dried fruits and is similar in texture to clafoutis. The ingredients include flour, milk, eggs, and sugar, with the fruit often soaked in rum or brandy. It’s a comforting dish, typically enjoyed as a dessert or an afternoon snack.
Escargots de Bourgogne (Snails)
While eating snails might seem offbeat to some, escargots are a classic French delicacy especially popular in Burgundy. Prepared with parsley butter, garlic, and sometimes a splash of white wine, these snails are served in their shells and eaten with a special fork and tongs.
