Belgium is known for its rich culinary traditions and mouthwatering delicacies. From delectable chocolates to savory treats, the country offers a delightful culinary experience. If you’re planning a visit to Belgium or simply want to explore its gastronomic wonders, here are three foods you shouldn’t miss out on.
No visit to Belgium would be complete without indulging in their iconic Belgian waffles. These light and crispy delights are served with a variety of toppings, such as fresh fruits, whipped cream, and a generous drizzle of Belgian chocolate. Whether enjoyed as a street snack or as a decadent dessert, Belgian waffles are sure to satisfy your sweet tooth.
Moules Frites, or mussels with fries, is a classic Belgian dish that showcases the country’s love for seafood. The plump and juicy mussels are steamed to perfection in a flavorful broth made with white wine, herbs, and spices. Served alongside a generous portion of golden, crispy fries, this dish is a culinary delight that shouldn’t be missed.
Belgium is renowned for its world-class chocolates. With a long-standing tradition of chocolate-making, the country boasts a wide variety of artisanal chocolatiers offering an array of flavors and textures. From pralines and truffles to chocolate-covered fruits and nuts, Belgian chocolates are a true indulgence for chocolate lovers.