Welcome to Egypt, a place where every meal tells a story and every dish invites you on a flavor adventure. Egyptian cuisine is as rich and diverse as its history and some of the food you try might be just as memorable as seeing the pyramids! So if you’re planning a trip to this beautiful country, here are some dishes you won’t want to miss.
Koshari
Often considered the national dish of Egypt, Koshari is a hearty and affordable street food. It combines rice, lentils, macaroni, and chickpeas, topped with a spicy tomato sauce and crispy fried onions. It’s a delicious mix of textures and flavors that showcases the diverse influences on Egyptian cuisine.
Ful Medames
This staple dish is made from fava beans cooked with oil and lemon juice, typically seasoned with garlic and spices, and served with bread. Ful medames is a common breakfast dish but you can enjoy it any time of the day. It’s nutritious, filling, and found almost everywhere in Egypt.
Ta’ameya (Egyptian Falafel)
While falafel is popular throughout the Middle East, Egyptian ta’ameya is unique because it’s made primarily from fava beans instead of chickpeas. These are mixed with herbs and spices, then fried until crispy. Ta’ameya is usually served in a pita with vegetables and tahini sauce.
