Sydney Shop Combines Ice Cream With Flowers Into Delicious Treats


Check out this super unique and fun way to eat ice cream! Everyone loves getting flowers, and everyone loves ice cream, right? Well, the good ice cream makers at iCreamy in Sydney, Australia, have married the two together to create the prettiest ice creams we’ve ever seen!

Instead of your usual one-scoop-on-top-of-another style ice cream, the store creates its ice creams in the shape of flowers, which quite frankly, are too pretty to eat! How do they do it? Well, iCreamy co-owner Pichaporn Sapsittiporn told the Broadsheet “we do it petal by petal,” and revealed that she uses a shoehorned shape spatula to carve the flower petals from the tubs.

She then places the “petals” in the center of a waffle cone and builds a weave outwards until the cone looks like a flower. Or a kaleidoscope.


If the prettiness isn’t enough for you, the flavors are equally as exciting! These flavors are not just your typical chocolate and vanilla flavors. There are an assortment of other flavors that you probably have never heard of before or even tried before! “We are all Thai, so we wanted to develop Asian flavors,” Pichaporn continued. “You might find some bright orange Thai milk tea; black sesame; or white chocolate made with miso.” How yummy does that sound? Flowers and ice cream are already unique, but now flower ice cream combined with Thai flavors is certainly a mix that needs to be tried!

With ice cream this beautiful, it’s almost a shame to eat it.



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