One of the first foods you think of when you think of the rich is probably cavier. Cavier is essentially fish eggs and is really salty. Caviar itself is expensive which is prbably why its the rich often have it whenever they are at gatherings. Caviar is definatley not a household food. Caviar is already probably the best-known treat of the elite. Somehow small, slimy fish eggs have become synonymous with all things luxurious. You’ll find it often paired with champagne and topping small crackers. Regular caviar costs a fairly pretty penny, but this caviar is the most expensive in the world – the luxury of all luxuries if you will.

The name alone speaks volumes about its worth, “Almas” means “diamond” in Russian. Understandably, you won’t be able to snag this at your local supermarket, you will need to find one of the few and select Caviar House and Prunier stores. It does make a wonderful present however, your friend will be getting this treat in a 24-karat gold container. Choose your friend wisely though, a kilogram alone will cost you about $25,000.

It is recommended that those enjoying this incredibly expensive treat do so with care – it is not to be eaten out of a metal dish but rather one of glass, preferably with ice to maintain the cool temperature. It also should not be mixed with anything and should be eaten alone, accompanied with a good vodka or French champagne. Not exactly the breakfast of champions…