Switzerland is a paradise for cheese aficionados. Its rich history of cheese-making dates back hundreds of years and each region has its own flavor. If you’re planning a culinary journey focused on cheese, here are some key stops and tips for the ultimate cheese lover’s tour of Switzerland.
Explore the Emmental Region
Begin your cheese journey in the Emmental region, famous for the original Swiss cheese. You’ll recognize this cheese by its characteristic large holes and mild, slightly nutty flavor. Visit the Emmentaler Schaukäserei, an interactive show dairy that offers insights into the traditional methods of Emmental cheese production.
Discover Gruyère in La Gruyère
No cheese tour of Switzerland would be complete without a visit to the medieval town of Gruyères, home to the creamy, nutty Gruyère cheese. At La Maison du Gruyère, you can witness the production process of this beloved cheese and explore its aging cellars.
Venture to the Valais for Raclette
Travel to the canton of Valais, where the Raclette cheese originates. This region offers the perfect setting to experience Raclette as it is traditionally served—melted and scraped over potatoes and pickles. Visit the Raclette du Valais cheese dairy to learn about the production process and participate in a Raclette tasting session.
