Have you ever wondered what makes Costa Rican coffee among the best in the world? It’s not just the beans, but the whole vibrant culture surrounding them. We’re here to guide you through the ultimate coffee experience in Costa Rica. Let’s get started on this caffeinated adventure!
The Roots of Costa Rican Coffee
Coffee was first introduced to Costa Rica in the late 1700s, and by the 19th century, it had become a crucial part of the national economy. The unique volcanic soil and ideal microclimates across various regions, including the Central Valley, Tarrazú, and Monteverde, contribute to the distinctive flavors of Costa Rican coffee, which is often described as bright, full-bodied, and clean.
Coffee Tours: From Bean to Brew
One of the best ways to dive deep into the coffee culture is to take a guided tour of one of the many coffee plantations (fincas). These tours are a great way to explore the lush fields where coffee cherries are grown.
Café Culture in Costa Rica
Beyond the plantations, Costa Rica’s towns and cities brim with vibrant cafés that showcase the richness of local coffee. In San José and beyond, you can find numerous cafés serving up a variety of coffee preparations. Café Miel is a great place to start.
