Australian cuisine is a hidden gem, a surprising blend of indigenous influences, global spices, and a healthy dose of Aussie ingenuity. If you’re planning a trip to the other side of the world, here are a few delicious Aussie treats you have to try! Let’s dive in.
Vegemite Toast
This iconic spread is a true Aussie experience. Vegemite is a salty paste made from brewer’s yeast extract. It has a distinctively strong flavor. Vegemite on toast is a classic breakfast option, but the brave can try it on sandwiches, crackers, or even a sausage roll.
The Mighty Meat Pie
No Aussie road trip is complete without a meat pie. These savory pastries come in endless varieties, filled with minced meat, gravy, and sometimes cheese or vegetables. Grab one from a bakery for a satisfying lunch.
Lamington
These fluffy vanilla sponge cake squares dipped in chocolate and coated in desiccated coconut are a national treasure. They’re perfect for an afternoon tea break or a sweet ending to a meal.
A Taste of the Bush
Finally, for the adventurous eater, Australia offers unique indigenous meats like kangaroo and crocodile. Kangaroo is known for its leanness and slightly gamey flavor, while crocodile is often described as a milder version of alligator meat.
