Forget the frozen fish and bland restaurant fare. We’re diving deep into the world of exceptional seafood destinations, where the ocean’s bounty is celebrated in all its glory. Get ready to experience the true taste of the sea in these incredible locations.
Hokkaido, Japan
Hokkaido, Japan’s northernmost island, is famous for its pristine waters and abundant marine life. This translates to some of the freshest, most flavorful seafood you’ll ever experience. From succulent scallops and king crab legs to melt-in-your-mouth uni (sea urchin) and fatty tuna belly (toro), Hokkaido’s seafood scene is a true revelation.
Galicia, Spain
The rugged coastline of Spain and cool Atlantic waters provide the perfect habitat for a variety of fish and shellfish. Galicia is particularly famous for its octopus, from grilled “pulpo a la feria” to stewed “pulpo a la gallega.” Other must-try delicacies include fresh clams, spider crab, and the unique goose barnacles (percebes).
Marseille, France
The Marseille Provence Airport Market is a testament to the city’s love affair with the sea, offering an overwhelming array of fresh fish, crustaceans, and mollusks. Bouillabaisse, a hearty seafood stew, is Marseille’s culinary claim to fame, and seafood lovers won’t want to miss the opportunity to savor this iconic dish in its birthplace.
