Croissants are delightful, but limiting yourself to these buttery crescents in France would be like visiting Paris and only seeing the Eiffel Tower. There’s so much more to explore! Let’s dive into the diverse and delectable world of French cuisine.
Bouillabaisse
Start your day with a hearty bowl of Bouillabaisse, a traditional Provençal fish stew originating from Marseille. This flavorful dish combines various types of fish, shellfish, and vegetables in a rich, saffron-infused broth.
Croque Monsieur
For lunch, indulge in a Croque Monsieur, a decadent grilled ham and cheese sandwich topped with béchamel sauce. Its counterpart, the Croque Madame, adds a fried egg on top for extra indulgence.
Coq au Vin
No trip to France is complete without sampling Coq au Vin, a classic dish of chicken braised in red wine with bacon, mushrooms, and pearl onions. Pair it with a glass of Burgundy wine for an authentic experience.
Ratatouille
Vegetarians, we haven’t forgotten about you. For a savory lunch or dinner, try Ratatouille, a colorful vegetable stew from Nice, featuring eggplant, zucchini, tomatoes, and bell peppers.
Tarte Tatin
For dessert, try Tarte Tatin, a caramelized upside-down apple tart, or Crème Brûlée, a rich custard topped with a layer of caramelized sugar.
