Athens, Greece, attracts millions of tourists each year with its rich history and architectural ruins. However, most visitors who leave the city are also impressed with the food they had a chance to eat while there. Greek food is delicious, and Athens is the place where you can sample all the country’s traditional dishes. Here’s what you need to try while there.
You have probably heard about Gyros by now. Meat is cooked on a vertical rotisserie and thinly sliced before being served on pita bread with fresh veggies and tzatziki sauce. It is one of those dishes that will win you over with the first bite, and you’ll continue going back to it.
Moussaka is a dish commonly enjoyed in the Middle East and the Balkans. However, the most popular version of the dish is the one that originated in Greece. It has layers of eggplant sautéed in olive oil and ground meat, usually lamb, with the addition of tomatoes, onion, garlic, and spices. It is then topped with béchamel sauce.
Spanakópita is a savory pie made with thin layers of phyllo dough filled with spinach and cheese, mainly Feta, and baked until golden brown. There are several variations of the dish, including one made only with cheese.