Foodie Galore

Imagine this: you are at the beach and you don’t know what to do. You are debating whether you should have a nice glass of rose or a fun, fruity margarita. These are both such classic summer drinks that you don’t know which you’re craving more. You could order both but it’s not even noon and you don’t want to look overly ambitious. We now have the answers to your problems: A rose margarita.

Singapore is a bastion of good food. One of Singapore’s culinary trademarks is the Hawker Stall, little stalls assembled into food courts are scattered throughout the city. They’re all family-owned and operated (and usually have been for generations). They’re focused usually on a single dish which they reiterate to perfection, they’re cheap and they’re fast.

Beer has always been a popular beverage of choice. From breweries using tropical fruit infusions to coffee flavorings to other unique flavor combinations, there has been an increasing trend of incorporating unlikely ingredients in order to create the perfect concoction of beer. However, now more than ever, breweries offering various types of innovative takes on beer have been popping up all across the world. One boutique brewery in London has found a way to craft unused bread into tasty ale in order to reduce the amount of food waste.

With more people traveling to far and exotic places, world cuisine has become more popular and is influencing flavor profiles and menu offerings across the country.

Having been one of the most renowned alcoholic brands across the globe, Bacardi traces its roots from the great Santiago City in the Island of Cuba. Every notable success has a story behind it and Bacardi is not an exception; it has gone through thick and thin in its recession period, since 1862, to be the legendary brand it is today.

When we think of airplane food, a five star meal does not exactly come to mind at first. However, we do think of something substantial enough to hold us over until we got to our next destination. Picture this: You are on a flight, hungry, waiting for your meal. You see all the passengers getting a nice breakfast and wait impatiently for your turn. Until you realize all you are given is a single banana because you ordered a gluten-free meal.

When It comes to food, people go crazy. The more junk food, the better. And just like It happened with Starbucks' Unicorn Frapuccino, Disneyland has come up with something as yummy and Instagramable.

Nowadays, we are used on all kinds of cuisines. And now, bugs are becoming part of our diet or at least that's what this Swiss eatery is trying to do!  The Löscher restaurant in Switzerland's capital city, Bern, is offering classes to teach people how to cook with insects. Apparently, insects are full of protein and a sustainable food source. From Central Africa to Asia and Latin America, people love eating bugs. To enjoy the taste, we really need to step out our comfort zone.